Doughs prepared with specific flours depending on the type of bread, but with a common purpose: taking care of our customers’ health. Thus, among the most popular ones are the whole wheat varieties (prepared with high-quality whole wheat flours), gluten-free (for coeliacs), salt-free (for specific diets) and, as our flagship product, due to its flavour, those that contain different types of seeds (also known as mixed grain bread).
Types of bread:
- Whole wheat baguette
- Whole wheat quarter
- Whole wheat mini baguette
- Mixed grain bread
- Salt-free bread
- Gluten-free bread
- Whole wheat indulgence
- Mixed grain mini ciabatta
- Healthy artisan bread