Three years ago Lidia and Antonio saw an opportunity in Mundopán. A short time later, they began their journey. Today they have the exclusivity of the entire island of Gran Canaria and the more than 500 families who enjoy home bread delivery.

The leading home bread delivery company has consolidated position as the market leader and is going a step further, offering terms never seen before in the franchising sector.

The Mundopán directors tell us how the idea was born, what differences are still making them stand out from the competition 10 years later, and the advantages of belonging to a franchising chain.

Roberto Pomeda and Luis Miguel Amores, founding partners of Mundopán give us their opinion in the Economist on the advantages of belonging to a chain of franchisees.

One of Mundopán’s objectives is to promote employment. For this reason, in addition to self-employment focused business models with low investment, it also works with different not for profit organisations such as Action Against Hunger as part of its You Live Project centred on social reintegration.

Lidia told us about her experience as a Mundopán franchisee as she has just finished her third year in the chain.

During 2016, business expansion has exceeded all expectations. As a consequence of this, this year, a new zero initial investment business model is being launched onto the market. Mundopán, the leading specialist in home bread delivery using a thermal bread mailbox, ended the financial year 2016 with an outcome exceeding all expectations. The daily home […]

During the month of March, motivated by International Women’s Day, Mundopán has launched a social network initiative to raise money to donate to the GEICAM Breast Cancer Research Group. From 1st to 31st March 2017, Mundopán, the leading specialist in home bread delivery using a thermal bread mailbox, has started a social network campaign to […]

Mundopán, the leading specialist in home bread delivery using a thermal bread mailbox, has just expanded to serve the Granada province and will start to deliver in thirteen new locations: Los Pinillos, Cenes de la Vega, Zaidín Vergeles, Huetor Vega, El Barrichuelo, Barrio de la Vega, Monachil, Cájar, La Zubia, Gójar, Otura, Alhendin and Armilla. […]

Continuing with their expansion objectives, the leader company in bread home delivery started 2016 by opening 11 new locations: Griñón, Cubas de la Sagra and Serranillos del Valle in the Community of Madrid, and California, Canyelles, Sant Miguel de Olérdola, Can Trabal, Vilafranca del Penedés, Moja, La Rapita and Els Monjós in the province of […]