Healthy variety

Doughs prepared with specific flours depending on the type of bread, but with a common purpose: taking care of our customers’ health. Thus, among the most popular ones are the whole wheat varieties (prepared with high-quality whole wheat flours), gluten-free (for coeliacs), salt-free (for specific diets) and, as our flagship product, due to its flavour, those that contain different types of seeds (also known as mixed grain bread).

Types of bread:

  • Whole wheat baguette
  • Whole wheat quarter
  • Whole wheat mini baguette
  • Mixed grain bread
  • Salt-free bread
  • Gluten-free bread
  • Whole wheat indulgence
  • Mixed grain mini ciabatta
  • Healthy artisan bread