Doughs prepared with wheat flours specially selected for their quality and purity. It is defined by its high hydration and its double fermentation.
The main cooking is done in a refractory stone furnace, which follows traditional processes. The result is a natural and defined flavour bread, with a rustic aspect due to its golden and floured crust, scored with cuts. A type of bread defined by its fresh, fluffy and airy textured crumb.

Types of bread:

• Iodized country bread
• Baton
• Family ciabatta
• Medium ciabatta
• Galician country bread
• Mini ciabatta
• Pave bread
• Rustic sandwich bread